Carmen Monente

Influence of extraction process on antioxidant capacity of spent coffee

Jimena Bravo, Carmen Monente, Isabel Juániz et al. · Food Research International · 2011 · 162 citations · Full text

Agriculture, Biochemistry, Food Science +13

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Jimena Bravo, Isabel Juániz, Carmen Monente et al. · Journal of Agricultural and Food Chemistry · 2012 · 147 citations · Full text

Agriculture, Biochemistry, Food Science +14

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Carmen Monente, Jimena Bravo, Ana Isabel Vitas et al. · Journal of Functional Foods · 2014 · 99 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Carmen Monente, Iziar A. Ludwig, Ángel Irigoyen et al. · Journal of Agricultural and Food Chemistry · 2015 · 89 citations · Full text

Agriculture, Pharmaceutical Analysis, Bioavailability +13

<i>In vitro</i>studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

Carmen Monente, Iziar A. Ludwig, Angélique Stalmach et al. · International Journal of Food Sciences and Nutrition · 2015 · 41 citations

Pharmacy, Food Science, Nutritional Sciences +17