Concepedia
2
Publications
120
Citations
H-Index
2005
Active since
Affiliations
Universidad de Navarra(Current)
M. Vila is an author at Universidad de Navarra specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFood ChemistryMetabolismFlavoromicsBiochemistryLipid Chemistry
Publications per year
2005–2007
Influence of coffee/water ratio on the final quality of espresso coffee
Susana Andueza, M. Vila, María-Paz De Peña et al. · Journal of the Science of Food and Agriculture · 2007 · 93 citations
Food Chemistry, Flavoromics, Percolation Process +9
Fatty acid evolution during the storage of ground, roasted coffees
M. Vila, Susana Andueza, María-Paz De Peña et al. · Journal of the American Oil Chemists Society · 2005 · 27 citations
Food Chemistry, A100 Coffee, Lipid Analysis +9
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