Zoé Deuscher

Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences

Zoé Deuscher, Isabelle Andriot, Etienne Sémon et al. · Journal of Mass Spectrometry · 2018 · 41 citations

Agriculture, Chemistry, Food Science +11

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Zoé Deuscher, Karine Gourrat, Marie Repoux et al. · Molecules · 2020 · 40 citations · Full text

Agriculture, Chemistry, Food Science +17

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo, Sébastien Preys, Belal Gaci et al. · Food Chemistry · 2020 · 22 citations

Agriculture, Food Science, Food Analysis +15

Insecticidal Activity of the Leaf Essential Oil of<i>Peperomia borbonensis</i><scp>Miq</scp>. (Piperaceae) and Its Major Components against the Melon Fly<i>Bactrocera cucurbitae</i>(Diptera: Tephritidae)

Emmanuelle Dorla, Anne Gauvin‐Bialecki, Zoé Deuscher et al. · Chemistry & Biodiversity · 2017 · 18 citations · Full text

Life Sciences, Entomology, Plant Sciences +14