Karine Gourrat

Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

Chloé Murat, Karine Gourrat, Heike Jerosch et al. · Food Chemistry · 2012 · 73 citations

Agriculture, Food Science, Food Analysis +16

Sesquiterpene volatile organic compounds (VOCs) are markers of elicitation by sulfated laminarine in grapevine

Malik Chalal, Jana B. Winkler, Karine Gourrat et al. · Frontiers in Plant Science · 2015 · 50 citations · Full text

Agriculture, Plant Biology, Plant Pathology +15

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Zoé Deuscher, Karine Gourrat, Marie Repoux et al. · Molecules · 2020 · 40 citations · Full text

Agriculture, Chemistry, Food Science +17

Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects

Laura Zabaleta, Karine Gourrat, Luis Javier R. Barrón et al. · International Dairy Journal · 2016 · 35 citations

Agriculture, Animal Sciences, Dairy Science +16

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari, Paola Piombino, Isabelle Andriot et al. · Food Chemistry · 2021 · 33 citations · Full text

Agriculture, Enology, Food Science +17