Noëlle Béno

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noëlle Béno, Chantal Septier et al. · Food Quality and Preference · 2011 · 123 citations

Odour-induced Saltiness Enhancement, Cross-modal Interactions, Salt Level +5

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

Elodie Le Berre, Noëlle Béno, Akira Ishii et al. · Chemical Senses · 2008 · 95 citations · Full text

Chemical Composition, Odor Quality, Cognition +16

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)

Carmen Barba, Noëlle Béno, Élisabeth Guichard et al. · Food Chemistry · 2018 · 94 citations

Food Chemistry, Gas Chromatography/olfactometry-associated Taste, Odorant Compounds +11

Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures

Elodie Le Berre, Thierry Thomas‐Danguin, Noëlle Béno et al. · Chemical Senses · 2007 · 84 citations · Full text

Cognition, Perception, Odor Mixtures +18

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

Nizar Nasri, Chantal Septier, Noëlle Béno et al. · Food Quality and Preference · 2012 · 66 citations

Salty Taste, Sensory Science (Food Sensory Science), Odour–taste–taste Interactions +7