Noëlle Béno - Concepedia

Author

Noëlle Béno

Also Known As

Aveline, Christopher, Béno, N., Béno, Noëlle, Le Calvé, Bénédicte, Loison, Aurélie, N BENO, N. Beno, N. Béno, Noelle Beno, Noelle Béno

Publications

662

Citations

H-Index

Concepts

All Affiliations

Université de Bourgogne Centre des Sciences du Goût et de l'Alimentation Centre National de la Recherche Scientifique NeuroDiderot James Cook University

About

Noëlle Béno is an author at Université de Bourgogne specializing in social sciences, experimental psychology, and cognition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Social Sciences	5	5	254
2	Health Sciences	3	3	177
3	Behavioral Sciences	2	2	50
4	Engineering	1	1	17
5	Chemical Engineering	1	1	17

Noëlle Béno

Publications

622

Citations

H-Index

Page 1

	Year	Citations
Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level Nizar Nasri, Noëlle Béno, Chantal Septier, Food Quality and Preference Odour-induced Saltiness EnhancementCross-modal InteractionsSalt LevelSensory ScienceTaste Perception	2011	123
Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture Elodie Le Berre, Noëlle Béno, Akira Ishii, Chemical Senses Chemical CompositionOdor QualityCognitionSensory ScienceSimple Odorant Mixtures	2008	95
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT) Carmen Barba, Noëlle Béno, Élisabeth Guichard, Food Chemistry Food ChemistryGas Chromatography/olfactometry-associated TasteOdorant CompoundsHealth SciencesFlavoromics	2018	94
Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures Elodie Le Berre, Thierry Thomas‐Danguin, Noëlle Béno, Chemical Senses CognitionPerceptionOdor MixturesAttentionChosen Mixtures	2007	84
Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature Nizar Nasri, Chantal Septier, Noëlle Béno, Food Quality and Preference Salty TasteSensory Science (Food Sensory Science)Odour–taste–taste InteractionsOdour IntensitySensory Science	2012	66
Rabbit Neonates and Human Adults Perceive a Blending 6-Component Odor Mixture in a Comparable Manner Charlotte Sinding, Thierry Thomas‐Danguin, Adeline Chambault, PLoS ONE CognitionOdor MixturesSensory ScienceSocial SciencesSensory Perception	2013	40
Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception Akira Ishii, Natacha Roudnitzky, Noëlle Béno, Chemical Senses	2008	39
Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity Sabine Puget, Noëlle Béno, Claire Chabanet, Water Research Environmental EngineeringChlorine Flavor AcceptabilityDrinking Water TreatmentWater QualityFood Quality	2009	29
Learning Influences the Perception of Odor Mixtures Elodie Le Berre, Elodie Jarmuzek, Noëlle Béno, Chemosensory Perception Cognitive ScienceCognitive NeuroscienceOlfactory PerceptionCognitionPerception	2010	25
Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan Yue Ma, Noëlle Béno, Ke Tang, Food Chemistry Food ChemistryChemical EngineeringOdor Mixture-induced InteractionsEngineeringChemical Measurement	2022	17

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