Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature - Concepedia

Concepedia

Publication | Closed Access

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

66

Citations

29

References

2012

Year

Nizar Nasri, Chantal Septier, Noëlle Béno, Christian Salles, Thierry Thomas‐Danguin

Food Quality and Preference

Salty TasteSensory Science (Food Sensory Science)Odour–taste–taste InteractionsOdour IntensitySensory ScienceTaste PerceptionFood TextureSensometricsFood QualityHealth Sciences

References

	Year	Citations

Page 1