Thierry Thomas‐Danguin

Statistics

Publications

Citations

H-Index

Active since

1998

Affiliations

Centre National de la Recherche Scientifique(Current)

Centre des Sciences du Goût et de l'Alimentation

Université de Bourgogne

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université Bourgogne Franche-Comté

Thierry Thomas‐Danguin is an author at Centre National de la Recherche Scientifique specializing in olfactory physiology, sensory evaluation, and sensory physiology.

ORCID

Publications per year

1998–2023

Publications

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text

Medicine, Neurobiology, Sensory Evaluation +14

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 197 citations · Full text

Agriculture, Chemistry, Food Science +14

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text

Nursing, Psychology, Psychometrics +16

Development of the ETOC: a European test of olfactory capabilities.

Thierry Thomas‐Danguin, Catherine Rouby, Gilles Sicard et al. · PubMed · 2003 · 146 citations

Social Sciences, Psychology, Gerontology +14

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noëlle Béno, Chantal Septier et al. · Food Quality and Preference · 2011 · 127 citations

Life Sciences, Food Science, Psychology +16

1–5 of 71