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Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)

Food ChemistryGas Chromatography/olfactometry-associated TasteOdorant CompoundsHealth SciencesFlavoromicsChemical CompositionFood AnalysisAnalytical ChemistryTaste PerceptionSensometricsSensory ScienceElectronic NoseChromatographySweet Flavor Perception