Concepedia

Flavor Identification

Flavor Identification is a methodological construct within the field of sensory science that differentiates specific flavor profiles by characterizing and assigning sensory attributes to distinct chemical or perceptual components in food or beverage samples.

595

Publications

27.7K

Citations

3K

Authors

738

Institutions

Publications per year

2017–2026

279

Parents

Publications

595

A chemical genetic roadmap to improved tomato flavor

Denise M. Tieman, Guangtao Zhu, Márcio F. R. Resende et al. · Science · 2017 · 844 citations · Full text

, , +17

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

, , +12

EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT‐FLAVORED BEVERAGES AND CAKE

Cynthia N. DuBose, Armand V. Cardello, Owen Maller · Journal of Food Science · 1980 · 319 citations

, , +14

Applications of electronic noses and tongues in food analysis

Anil K. Deisingh, David C. Stone, Michael Thompson · International Journal of Food Science & Technology · 2004 · 266 citations

, , +16

Flavour science and technology

Monica Martens, G. A. Dalen, H. Russwurm et al. · Analytica Chimica Acta · 1988 · 241 citations

, , +5

1–5 of 595

Authors

3K

  1. YL
    Yuan Liu

    Shanghai Jiao Tong University, China

    5 publications · 402 citations

    7

    h-index

  2. JF
    J. F. Clapperton

    National Research Institute of Brewing, Japan

    6 publications · 340 citations

    6

    h-index

  3. CH
    Chi‐Tang Ho

    Rutgers, The State University of New Jersey, United States

    6 publications · 250 citations

    6

    h-index

  4. TH
    Thomas Hofmann

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    6 publications · 523 citations

    6

    h-index

  5. MM
    Morten Meilgaard

    National Research Institute of Brewing, Japan

    6 publications · 394 citations

    6

    h-index

1–5 of 3K

Institutions

738

  1. Beijing Technology and Business University

    Beijing, China

    15 h-index

    53 publications

    3.4K citations

  2. Jiangnan University

    Wuxi, China

    13 h-index

    38 publications

    1.7K citations

  3. Shanghai Institute of Technology

    Shanghai, China

    12 h-index

    44 publications

    1.8K citations

  4. University of Copenhagen

    Copenhagen, Denmark

    12 h-index

    31 publications

    2.4K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    12 h-index

    41 publications

    1.9K citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    33 publications

    5.2K citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    11 h-index

    36 publications

    1.7K citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    10 h-index

    34 publications

    1.9K citations

1–8 of 738

Venues

  1. Food Chemistry

    57 publications · 3.1K citations

    35

    h-index

  2. Food Research International

    30 publications · 1.7K citations

    25

    h-index

  3. Journal of Food Science

    JFS · 28 publications · 1.4K citations

    23

    h-index

  4. Journal of Agricultural and Food Chemistry

    24 publications · 1.4K citations

    22

    h-index

  5. Food Quality and Preference

    16 publications · 732 citations

    15

    h-index

1–5