Statistics
Publications
21
Citations
920
H-Index
17
Active since
1968
J. F. Clapperton is an author at National Research Institute of Brewing specializing in health sciences, food chemistry, and flavoromics.
Publications per year
1968–2011
21
21
DIMETHYL SULPHIDE AS A FEATURE OF LAGER FLAVOUR
R. J. Anderson, J. F. Clapperton, David P. Crabb et al. · Journal of the Institute of Brewing · 1975 · 64 citations · Full text
FACTORS AFFECTING WORT SEPARATION
J. Barrett, J. F. Clapperton, D. M. Divers et al. · Journal of the Institute of Brewing · 1973 · 63 citations · Full text
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