Concepedia

Author

Lauriane Boisard

Université de Bourgogne

Also Known As

BOISARD, Lauriane, Boisard, Lauriane, Guichard, Elisabeth, L. Boisard, Lauriane Boisard

26

Publications

145

Citations

4

H-Index

16

Concepts

All Affiliations

Université de BourgogneCentre National de la Recherche ScientifiqueCentre des Sciences du Goût et de l'AlimentationAgroécologie
LB

About

Lauriane Boisard is an author at Université de Bourgogne specializing in food engineering, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

134

2

Biochemistry

2

2

65

3

Medicine

1

1

24

4

Natural Sciences

1

1

41

5

Chemistry

1

1

41

Lauriane Boisard

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3

Publications

134

Citations

3

H-Index

YearCitations

The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion content

Lauriane Boisard, Isabelle Andriot, Christophe Martin,

Food Chemistry

2013

69

Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients

Lauriane Boisard, Isabelle Andriot, Christine Arnould,

Food Chemistry

2012

41

Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing and <i>in vivo</i> aroma release

Lauriane Boisard, Carole Tournier, Etienne Sémon,

Flavour and Fragrance Journal

2013

24

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