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Publication | Closed Access

Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients

DOI

41

Citations

24

References

2012

Year

Lauriane Boisard, Isabelle Andriot, Christine Arnould, Christine Achilleos, Christian Salles, Élisabeth Guichard
Food Chemistry

References

YearCitations

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