Concepedia

Carole Tournier

CT

28

Publications

1.3K

Citations

22

H-Index

2001

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Université Bourgogne Franche-Comté

Institut Agro Dijon

Carole Tournier is an author at Centre des Sciences du Goût et de l'Alimentation specializing in health sciences, nutrition, and food texture.

Top concepts

HealthNutritionMedicinePhysiologyFood TextureFood QualityFood SafetyPublic HealthTaste PerceptionMetabolism

Publications per year

2001–2023

28

Publications

28

A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

Carole Tournier, Claire Sulmont‐Rossé, Etienne Sémon et al. · International Dairy Journal · 2009 · 100 citations

Cognitive Science, Sensory Science (Food Sensory Science), Cognition +9

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

Nutrition, Geriatric Psychiatry, Oral Medicine +22

Static <i>in vitro</i> digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard, Uri Lesmes, Carmit Shani-Levi et al. · Food & Function · 2023 · 84 citations · Full text

Temporal Contrast of Salt Delivery in Mouth Increases Salt Perception

Johanneke Busch, Carole Tournier, J.E. Knoop et al. · Chemical Senses · 2009 · 82 citations · Full text

Sensory Science (Early Childhood Education), Sensory Science, Social Sciences +16

Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

Carole Tournier, Christophe Martin, Élisabeth Guichard et al. · International Dairy Journal · 2006 · 79 citations

Customer Satisfaction, User Perception, Consumer Decision Making +14

Rows per page

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