Publication | Closed Access
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours
168
Citations
52
References
2018
Year
Food ChemistryNutritionFood FermentationFood AnalysisSourdough FermentationSprouted FloursAgricultural EconomicsFood QualityTechnological EffectsFunctional Food ProductionHealth Sciences
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