Andrea Polo

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

Francesca Cappitelli, Andrea Polo, Federica Villa · Food Engineering Reviews · 2014 · 163 citations · Full text

Biofilms, Biofilm Formation, Microbial Contamination +8

Feasibility of Removing Surface Deposits on Stone Using Biological and Chemical Remediation Methods

Andrea Polo, Francesca Cappitelli, Lorenzo Brusetti et al. · Microbial Ecology · 2010 · 99 citations

Hazardous Waste, Chemical Engineering, Engineering +8

Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage

Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore et al. · International Journal of Food Microbiology · 2020 · 57 citations · Full text

Probiotic, Biomanufacturing, Cornelian Cherry +12

Laser‐Induced, Green and Biocompatible Paper‐Based Devices for Circular Electronics

Giuseppe Cantarella, Mallikarjun Madagalam, Ignacio Merino et al. · Advanced Functional Materials · 2023 · 47 citations · Full text

Food Packaging, Engineering, Laser Applications +18

Successful combination of chemical and biological treatments for the cleaning of stone artworks

Federica Troiano, Davide Gulotta, Annalisa Balloi et al. · International Biodeterioration & Biodegradation · 2013 · 45 citations

Chemical Engineering, Engineering, Environmental Engineering +5