Francesca Cappitelli

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

Francesca Cappitelli, Andrea Polo, Federica Villa · Food Engineering Reviews · 2014 · 163 citations · Full text

Biofilms, Biofilm Formation, Microbial Contamination +8

Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes

Giancarlo Ranalli, Gaetano Alfano, Claudia Belli et al. · Journal of Applied Microbiology · 2004 · 143 citations · Full text

Bacterial and fungal deterioration of the Milan Cathedral marble treated with protective synthetic resins

Francesca Cappitelli, Pamela Principi, Roberta Pedrazzani et al. · The Science of The Total Environment · 2007 · 132 citations

Engineering, Environmental Engineering, Protective Synthetic Resins +5

Advantages of Using Microbial Technology over Traditional Chemical Technology in Removal of Black Crusts from Stone Surfaces of Historical Monuments

Francesca Cappitelli, Lucia Toniolo, Antonio Sansonetti et al. · Applied and Environmental Microbiology · 2007 · 115 citations · Full text

Engineering, Historical Monuments, Biological Waste Treatment +16

Improved Methodology for Bioremoval of Black Crusts on Historical Stone Artworks by Use of Sulfate-Reducing Bacteria

Francesca Cappitelli, Elisabetta Zanardini, Giancarlo Ranalli et al. · Applied and Environmental Microbiology · 2006 · 107 citations · Full text