Giancarlo Ranalli

Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes

Giancarlo Ranalli, Gaetano Alfano, Claudia Belli et al. · Journal of Applied Microbiology · 2004 · 144 citations · Full text

Life Sciences, Biotechnology, Microbiology +11

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Antonella De Leonardis, Alessandra Aretini, Gabriele Alfano et al. · European Food Research and Technology · 2007 · 141 citations

Agriculture, Botany, Plant Sciences +13

COMPOSTING OF SOLID AND SLUDGE RESIDUES FROM AGRICULTURAL AND FOOD INDUSTRIES. BIOINDICATORS OF MONITORING AND COMPOST MATURITY

Giancarlo Ranalli, G. Bottura, Paola Taddei et al. · Journal of Environmental Science and Health Part A · 2001 · 139 citations

Agriculture, Microbiology, Food Microbiology +12

Advantages of Using Microbial Technology over Traditional Chemical Technology in Removal of Black Crusts from Stone Surfaces of Historical Monuments

Francesca Cappitelli, Lucia Toniolo, Antonio Sansonetti et al. · Applied and Environmental Microbiology · 2007 · 115 citations · Full text

Architecture, Historic Preservation, Microbiology +17

Improved Methodology for Bioremoval of Black Crusts on Historical Stone Artworks by Use of Sulfate-Reducing Bacteria

Francesca Cappitelli, Elisabetta Zanardini, Giancarlo Ranalli et al. · Applied and Environmental Microbiology · 2006 · 108 citations · Full text

Life Sciences, Bioengineering, Microbiology +15