Concepedia

Gabriele Alfano

GA

4

Publications

279

Citations

4

H-Index

2007

Active since

Affiliations

University of Molise(Current)

Gabriele Alfano is an author at University of Molise specializing in food safety, agricultural economics, and microbiology.

Top concepts

Publications per year

2007–2013

4

Publications

4

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Antonella De Leonardis, Alessandra Aretini, Gabriele Alfano et al. · European Food Research and Technology · 2007 · 140 citations

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Characterization of composted olive mill wastes to predict potential plant disease suppressiveness

Gabriele Alfano, Giuseppe Lustrato, Giuseppe Lima et al. · Biological Control · 2011 · 77 citations

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Fast biocleaning of mediaeval frescoes using viable bacterial cells

Giuseppe Lustrato, Gabriele Alfano, Alessia Andreotti et al. · International Biodeterioration & Biodegradation · 2012 · 44 citations

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Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano et al. · Acetic Acid Bacteria · 2013 · 18 citations · Full text

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