Concepedia

Gabriele Alfano

GA

Statistics

Publications

4

Citations

279

H-Index

4

Active since

2007

Affiliations

University of Molise(Current)

Gabriele Alfano is an author at University of Molise specializing in food safety, agricultural economics, and microbiology.

Top concepts

EngineeringFood SafetyMicrobiologyAgricultural EconomicsHealthMedicineNutritionRecyclingPharmacologyBiotechnology

Publications per year

2007–2013

4

Publications

4

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Antonella De Leonardis, Alessandra Aretini, Gabriele Alfano et al. · European Food Research and Technology · 2007 · 140 citations

Olea Europaea L., Medicine, Olive Leaves +5

Characterization of composted olive mill wastes to predict potential plant disease suppressiveness

Gabriele Alfano, Giuseppe Lustrato, Giuseppe Lima et al. · Biological Control · 2011 · 77 citations

Engineering, Environmental Engineering, Soil Suppressiveness +10

Fast biocleaning of mediaeval frescoes using viable bacterial cells

Giuseppe Lustrato, Gabriele Alfano, Alessia Andreotti et al. · International Biodeterioration & Biodegradation · 2012 · 44 citations

Microbiology, Microbiological Degradation, Fast Biocleaning

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano et al. · Acetic Acid Bacteria · 2013 · 18 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

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