Antonella De Leonardis

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Antonella De Leonardis, Alessandra Aretini, Gabriele Alfano et al. · European Food Research and Technology · 2007 · 141 citations

Agriculture, Botany, Plant Sciences +13

Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

Antonella De Leonardis, Vincenzo Macciola, Giuseppe Lembo et al. · Food Chemistry · 2006 · 121 citations

Agriculture, Biochemistry, Environmental Engineering +16

Polymer Capsules for Enzymatic Catalysis in Confined Environments

Francesca Cuomo, Andrea Ceglie, Antonella De Leonardis et al. · Catalysts · 2018 · 83 citations · Full text

Natural Sciences, Biotechnology, Chemical Engineering +16

Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid

Antonella De Leonardis, Vincenzo Macciola, M. de Felice · International Journal of Food Science & Technology · 2000 · 82 citations

Agriculture, Chemistry, Food Science +16

Heat-oxidation stability of palm oil blended with extra virgin olive oil

Antonella De Leonardis, Vincenzo Macciola · Food Chemistry · 2012 · 79 citations

Agriculture, Chemical Engineering, Food Science +15