Concepedia

Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

Antonella De Leonardis, Vincenzo Macciola, Giuseppe Lembo, Alessandra Aretini, Ahindra Nag

Food Chemistry · 2006 · 121 citations · 22 references

DOI

Concepts

References

22

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 725 citations

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Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 713 citations

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Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

, , +17

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 422 citations

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