Ahindra Nag

Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

Mitali Madhumita, Proshanta Guha, Ahindra Nag · Industrial Crops and Products · 2019 · 131 citations

Bioassay-guided Isolation, Bioanalysis, Essential Oil +8

Studies on the comparison of performance and emission characteristics of a diesel engine using three degummed non-edible vegetable oils

S.K. Haldar, Bidipta Ghosh, Ahindra Nag · Biomass and Bioenergy · 2008 · 130 citations

Combustion Science, Future Fuel, Exhaust Emission +4

Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants

Debaditya Bera, Debabrata Lahiri, Ahindra Nag · Journal of Food Engineering · 2005 · 122 citations

Food Chemistry, Food Bioactive Compound, Edible Oil +6

Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

Antonella De Leonardis, Vincenzo Macciola, Giuseppe Lembo et al. · Food Chemistry · 2006 · 121 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology

Paramita Mahapatra, Annapurna Kumari, Vijay Kumar Garlapati et al. · Journal of Molecular Catalysis B Enzymatic · 2009 · 99 citations

Engineering, Biochemistry, Fruit Flavor Esters +10