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Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology

EngineeringBiochemistryFruit Flavor EstersResponse Surface MethodologyBiocatalysisNatural SciencesEnzymatic SynthesisBiochemical EngineeringBiotechnologyImmobilized EnzymeEnzyme ImmobilizationChemical BiotechnologyBiomolecular Engineering