Concepedia

Debabrata Lahiri

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Statistics

Publications

3

Citations

162

H-Index

3

Active since

2004

Affiliations

Indian Institute of Technology Kharagpur(Current)

Debabrata Lahiri is an author at Indian Institute of Technology Kharagpur specializing in food chemistry, chemical engineering, and oxidative stress.

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Publications per year

2004–2005

3

Publications

3

Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants

Debaditya Bera, Debabrata Lahiri, Ahindra Nag · Journal of Food Engineering · 2005 · 122 citations

, , +6

Novel natural antioxidant for stabilization of edible oil: The ajowan (<i>Carum copticum</i>) extract case

Debaditya Bera, Debabrata Lahiri, Ahindra Nag · Journal of the American Oil Chemists Society · 2004 · 20 citations

Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent

Debaditya Bera, Debabrata Lahiri, Ahindra Nag · Journal of Food Engineering · 2004 · 20 citations

, , +7

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