Concepedia

Mitali Madhumita

MM

4

Publications

197

Citations

4

H-Index

2019

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

National Institute of Food Technology Entrepreneurship and Management

Mitali Madhumita is an author at Indian Institute of Technology Kharagpur specializing in health sciences, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2019–2023

4

Publications

4

Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

Mitali Madhumita, Proshanta Guha, Ahindra Nag · Industrial Crops and Products · 2019 · 131 citations

, , +8

Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics

Navratan Sharma, Sahil Sahil, Mitali Madhumita et al. · Innovative Food Science & Emerging Technologies · 2023 · 35 citations

, , +6

Optimization of the exhaustive hydrodistillation method in the recovery of essential oil from fresh and cured betel leaves (<i>Piper betle</i>L.) using the Box–Behnken design

Mitali Madhumita, Proshanta Guha, Ahindra Nag · Journal of Food Processing and Preservation · 2019 · 19 citations

, , +20

Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties

Mitali Madhumita, Proshanta Guha, Ahindra Nag et al. · Journal of Food Processing and Preservation · 2021 · 12 citations

, , +15

Rows per page

1–4 of 4