Brijesh Srivastava

Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice

Hilal A. Makroo, Juhi Saxena, Navin K. Rastogi et al. · Journal of Food Processing and Preservation · 2017 · 70 citations

Agriculture, Chemistry, Food Science +15

Optimization of postharvest ultrasonic treatment of kiwifruit using RSM

Kambhampati Vivek, Krishna V. Subbarao, Brijesh Srivastava · Ultrasonics Sonochemistry · 2016 · 68 citations

Agriculture, Food Science, Food Microbiology +14

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

Juhi Saxena, Hilal A. Makroo, Brijesh Srivastava · LWT · 2016 · 68 citations

Agriculture, Chemical Engineering, Food Science +15

Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties

Dipsikha Kalita, Bipul Sarma, Brijesh Srivastava · Food Chemistry · 2016 · 62 citations

Agriculture, Agronomy, Plant Sciences +17

Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste

Hilal A. Makroo, Navin K. Rastogi, Brijesh Srivastava · Journal of Food Process Engineering · 2016 · 61 citations

Agriculture, Biochemistry, Food Science +17