Juhi Saxena

Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice

Hilal A. Makroo, Juhi Saxena, Navin K. Rastogi et al. · Journal of Food Processing and Preservation · 2017 · 70 citations

Agriculture, Chemistry, Food Science +15

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

Juhi Saxena, Hilal A. Makroo, Brijesh Srivastava · LWT · 2016 · 68 citations

Agriculture, Chemical Engineering, Food Science +15

Inter-relationship between lactose crystallization and surface free fat during storage of infant formula

Juhi Saxena, Benu Adhikari, Robert Brkljača et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Dairy Science, Food Science +16

<scp>E</scp>ffect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice

Juhi Saxena, Hilal A. Makroo, Brijesh Srivastava · Journal of Food Process Engineering · 2016 · 36 citations

Agriculture, Chemistry, Food Science +15

Physicochemical properties and surface composition of infant formula powders

Juhi Saxena, Benu Adhikari, Robert Brkljača et al. · Food Chemistry · 2019 · 22 citations · Full text

Natural Sciences, Chemistry, Food Science +16