Concepedia

Inter-relationship between lactose crystallization and surface free fat during storage of infant formula

Juhi Saxena, Benu Adhikari, Robert Brkljača, Thom Huppertz, Jayani Chandrapala, Bogdan Zisu

Food Chemistry · 2020 · 37 citations · 22 references

DOI

Concepts

References

22

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

, , +15

Dairy protein hydrolysates: Peptides for health benefits

Blanca Hernández‐Ledesma, María José García‐Nebot, Samuel Fernández‐Tomé et al. · International Dairy Journal · 2013 · 200 citations · Full text

, , +14

Water Sorption and Time-Dependent Phenomena of Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 195 citations · Full text

, , +16

Effect of composition and storage conditions on the flowability of dairy powders

John J. Fitzpatrick, Kevin Barry, P.S.M. Cerqueira et al. · International Dairy Journal · 2006 · 193 citations

, , +14

Polymorphism of milk fat studied by differential scanning calorimetry and real‐time X‐ray powder diffraction

E. ten Grotenhuis, George A. van Aken, K. F. van Malssen et al. · Journal of the American Oil Chemists Society · 1999 · 188 citations

, , +16