Concepedia

Lactose Storage Behavior

Lactose Storage Behavior is a biochemical phenomenon that describes the physical and chemical stability, hygroscopicity, and crystallization tendencies of lactose under varying environmental conditions of temperature, humidity, and time during storage.

25

Publications

1.2K

Citations

101

Authors

38

Institutions

Publications per year

2017–2026

6

Parents

Publications

25

368. Deterioration on storage of dried skim milk

K. M. Henry, S. K. Kon, C. H. Lea et al. · Journal of Dairy Research · 1948 · 138 citations

, , +17

Water Plasticization and Crystallization of Lactose in Spray‐dried Lactose/Protein Mixtures

Md. Kamrul Haque, Yrjö H. Roos · Journal of Food Science · 2004 · 131 citations

, , +17

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of <i>Lactobacillus paracasei</i> ssp. <i>paracasei</i> Freeze‐Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 125 citations · Full text

, , +17

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 95 citations

, , +17

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of<i>Lactobacillus paracasei</i>ssp.<i>paracasei</i>Freeze-Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 89 citations

, , +17

1–5 of 25

Authors

101

  1. JR
    Jens Risbo

    University of Copenhagen, Denmark

    3 publications · 242 citations

    3

    h-index

  2. LH
    Leif H. Skibsted

    University of Copenhagen, Denmark

    3 publications · 242 citations

    3

    h-index

  3. LK
    Lone Kurtmann

    University of Copenhagen, Denmark

    2 publications · 214 citations

    2

    h-index

  4. UK
    Ulrich Kulozik

    Technical University of Munich, Germany

    2 publications · 214 citations

    2

    h-index

  5. CR
    Colin Ray

    Arla Foods (Denmark), Denmark

    2 publications · 122 citations

    2

    h-index

1–5 of 101

Institutions

38

  1. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    12 publications

    761 citations

  2. The University of Sydney

    Sydney, Australia

    2 h-index

    4 publications

    237 citations

  3. Monash University

    Melbourne, Australia

    2 h-index

    4 publications

    135 citations

  4. Université de Lorraine

    Nancy, France

    2 h-index

    4 publications

    180 citations

  5. Arla Foods (Denmark)

    Aarhus, Denmark

    2 h-index

    3 publications

    149 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    2 publications

    53 citations

  7. Massey University

    Palmerston North, New Zealand

    1 h-index

    1 publications

    23 citations

  8. Australian Regenerative Medicine Institute

    Clayton, Australia

    1 h-index

    1 publications

    72 citations

1–8 of 38

Venues

  1. Journal of Food Science

    JFS · 3 publications · 183 citations

    3

    h-index

  2. Journal of Dairy Research

    3 publications · 187 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 123 citations

    2

    h-index

  4. Biotechnology Progress

    2 publications · 214 citations

    2

    h-index

  5. Milk science international/Milchwissenschaft

    1 publications · 18 citations

    1

    h-index

1–5