Concepedia

Lone Kurtmann

LK

6

Publications

417

Citations

6

H-Index

2007

Active since

Affiliations

University of Copenhagen(Current)

Lone Kurtmann is an author at University of Copenhagen specializing in food preservation, public health, and microbiology.

Top concepts

Publications per year

2007–2009

6

Publications

6

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of <i>Lactobacillus paracasei</i> ssp. <i>paracasei</i> Freeze‐Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 125 citations · Full text

Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

Lone Kurtmann, Charlotte U. Carlsen, Jens Risbo et al. · Cryobiology · 2008 · 90 citations

, , +11

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of<i>Lactobacillus paracasei</i>ssp.<i>paracasei</i>Freeze-Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 89 citations

, , +13

Water activity‐temperature state diagrams of freeze‐dried <i>Lactobacillus acidophilus</i> (La‐5): Influence of physical state on bacterial survival during storage

Lone Kurtmann, Charlotte U. Carlsen, Leif H. Skibsted et al. · Biotechnology Progress · 2009 · 61 citations

Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage

Lone Kurtmann, Leif H. Skibsted, Charlotte U. Carlsen · Journal of Agricultural and Food Chemistry · 2009 · 35 citations

, , +13

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