Concepedia

B. Higl

BH

2

Publications

214

Citations

2

H-Index

2007

Active since

Affiliations

University of Copenhagen(Current)

B. Higl is an author at University of Copenhagen specializing in food preservation, biomanufacturing, and microbial inactivation.

Top concepts

MedicineMicrobiologyFood SpoilagePublic HealthFood TechnologyBiomanufacturingFood MicrobiologyFood PreservationMicrobial EcologyLactic Acid Bacteria

Publications per year

2007–2007

2

Publications

2

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of <i>Lactobacillus paracasei</i> ssp. <i>paracasei</i> Freeze‐Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 125 citations · Full text

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of<i>Lactobacillus paracasei</i>ssp.<i>paracasei</i>Freeze-Dried in a Lactose Matrix

B. Higl, Lone Kurtmann, Charlotte U. Carlsen et al. · Biotechnology Progress · 2007 · 89 citations

Microbial Inactivation, Biomanufacturing, Water Activity +13

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