Charlotte U. Carlsen

Author

Royal Agricultural University

Also Known As

C CARLSEN, Charlotte Carlsen, Charlotte U. Carlsen

Publications

891

Citations

H-Index

Concepts

All Affiliations

Royal Agricultural University University of Copenhagen

About

Charlotte U. Carlsen is an author at Royal Agricultural University specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	576
2	Engineering	3	3	86
3	Health Sciences	3	3	101
4	Natural Sciences	3	3	272
5	Public Health	3	3	214

Charlotte U. Carlsen

Publications

879

Citations

H-Index

Page 1

	Year	Citations
Heme-iron in lipid oxidation Charlotte U. Carlsen, Jens K.S. Møller, Leif H. Skibsted Coordination Chemistry Reviews Iron DeficiencyBiochemistryHeme HomeostasisIron MetabolismNatural Sciences	2004	227
Impact of Water Activity, Temperature, and Physical State on the Storage Stability of <i>Lactobacillus paracasei</i> ssp. <i>paracasei</i> Freeze‐Dried in a Lactose Matrix B. Higl, Lone Kurtmann, Charlotte U. Carlsen, Biotechnology Progress	2007	125
Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate Lone Kurtmann, Charlotte U. Carlsen, Jens Risbo, Cryobiology Water ActivityStorage StabilityShelf LifeBiochemistryFood Spoilage	2008	90
Impact of Water Activity, Temperature, and Physical State on the Storage Stability of<i>Lactobacillus paracasei</i>ssp.<i>paracasei</i>Freeze-Dried in a Lactose Matrix B. Higl, Lone Kurtmann, Charlotte U. Carlsen, Biotechnology Progress Microbial InactivationBiomanufacturingWater ActivityShelf LifeFood Spoilage	2007	89
Water activity‐temperature state diagrams of freeze‐dried <i>Lactobacillus acidophilus</i> (La‐5): Influence of physical state on bacterial survival during storage Lone Kurtmann, Charlotte U. Carlsen, Leif H. Skibsted, Biotechnology Progress	2009	61
Pseudoperoxidase Activity of Myoglobin: Kinetics and Mechanism of the Peroxidase Cycle of Myoglobin with H<sub>2</sub>O<sub>2</sub> and 2,2-Azino-bis(3-ethylbenzthiazoline-6-sulfonate) as Substrates Charlotte U. Carlsen, Ib M. Skovgaard, Leif H. Skibsted Journal of Agricultural and Food Chemistry Radical Cation AbtsEngineeringBioelectrochemistryChemistryRedox Biology	2003	41
Oxidative stability of processed pork. Assay based on ESR-detection of radicals Charlotte U. Carlsen, Mogens L. Andersen, Leif H. Skibsted European Food Research and Technology Food ChemistryBiochemistryMedicineFood AnalysisBioanalysis	2001	38
Protein Binding in Deactivation of Ferrylmyoglobin by Chlorogenate and Ascorbate Charlotte U. Carlsen, Maiken V. Kröger-Ohlsen, Ruggero Bellio, Journal of Agricultural and Food Chemistry	2000	37
Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage Lone Kurtmann, Leif H. Skibsted, Charlotte U. Carlsen Journal of Agricultural and Food Chemistry ProbioticMicrobial InactivationFreeze-drying MatricesFood FermentationFood Spoilage	2009	35
Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin Charlotte U. Carlsen, Leif H. Skibsted Journal of Agricultural and Food Chemistry Lipid PeroxidationMeat PhEnzymatic ModificationRedox BiologyOxidative Stress	2004	29

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