Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate - Concepedia

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Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

90

Citations

25

References

2008

Year

Lone Kurtmann, Charlotte U. Carlsen, Jens Risbo, Leif H. Skibsted

Water ActivityStorage StabilityShelf LifeBiochemistryFood SpoilageLactic Acid BacteriaMicrobial PhysiologyFood MicrobiologyFood PreservationMicrobial EcologyFreeze–dried Lactobacillus AcidophilusMicrobiologyPublic HealthMedicine

References

	Year	Citations

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