Jens K.S. Møller

Heme-iron in lipid oxidation

Charlotte U. Carlsen, Jens K.S. Møller, Leif H. Skibsted · Coordination Chemistry Reviews · 2004 · 231 citations

Life Sciences, Biochemistry, Chemistry +12

Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

Jens K.S. Møller, Helle Lindberg Madsen, Tuula M. Aaltonen et al. · Food Chemistry · 1999 · 159 citations

Life Sciences, Botany, Plant Sciences +14

Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel et al. · Meat Science · 2007 · 133 citations

Agriculture, Food Science, Microbiology +13

Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

Lisbeth Garbrecht Thygesen, Åsmund Rinnan, Søren Barsberg et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 106 citations

Natural Sciences, Biophysics, Spectroscopic Analysis +8

Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity

Jens K.S. Møller, Rodrigo Ramos Catharino, Marcos N. Eberlin · The Analyst · 2005 · 100 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16