Concepedia

Lactose Phase Behavior

Lactose Phase Behavior is a physicochemical phenomenon that describes the distinct solid-state transitions, crystallization tendencies, and hydration/dehydration dynamics of lactose under varying thermodynamic conditions, distinguishing it from other carbohydrate phase behaviors by its polymorphic forms and moisture-dependent amorphicity.

242

Publications

10.4K

Citations

610

Authors

192

Institutions

Publications per year

2017–2026

25

Parents

Publications

242

Effect of particle shape and size on flow properties of lactose powders

Xiaowei Fu, Deborah Huck, Lisa Makein et al. · Particuology · 2012 · 380 citations

, , +15

Lactose: Crystallization, hydrolysis and value-added derivatives

Michael G. Gänzle, Gottfried Haase, Paul Jelen · International Dairy Journal · 2008 · 294 citations

, , +12

Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder

Kirsi Jouppila, J. Kansikas, Yrjö H. Roos · Journal of Dairy Science · 1997 · 180 citations · Full text

, , +16

Glass transition and the flowability and caking of powders containing amorphous lactose

John J. Fitzpatrick, Mark Hodnett, ‎Maria Twomey et al. · Powder Technology · 2007 · 177 citations

, , +12

Effect of Particle Size and Speed of Compaction on Density Changes in Tablets of Crystalline and Spray-Dried Lactose

John T. Fell, John Newton · Journal of Pharmaceutical Sciences · 1971 · 150 citations

, , +10

1–5 of 242

Authors

610

  1. TL
    T.A.G. Langrish

    The University of Sydney, Australia

    15 publications · 528 citations

    14

    h-index

  2. YH
    Yrjö H. Roos

    University College Cork, Ireland

    17 publications · 1.2K citations

    14

    h-index

  3. GB
    Graham Buckton

    University of London, United Kingdom

    11 publications · 683 citations

    11

    h-index

  4. CL
    C.F. Lerk

    University of Groningen, Netherlands

    8 publications · 372 citations

    8

    h-index

  5. KD
    K. D. Kussendrager

    University of Groningen, Netherlands

    7 publications · 246 citations

    7

    h-index

1–5 of 610

Institutions

192

  1. The University of Sydney

    Sydney, Australia

    15 h-index

    46 publications

    1.4K citations

  2. University of London

    London, United Kingdom

    14 h-index

    30 publications

    1.8K citations

  3. University College Cork

    Cork, Ireland

    13 h-index

    37 publications

    2.4K citations

  4. University of Groningen

    Groningen, The Netherlands

    11 h-index

    31 publications

    1.6K citations

  5. Uppsala University

    Uppsala, Sweden

    11 h-index

    27 publications

    857 citations

  6. Massey University

    Palmerston North, New Zealand

    8 h-index

    29 publications

    794 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    7 h-index

    29 publications

    1.4K citations

  8. University of California, Davis

    Davis, United States

    7 h-index

    12 publications

    419 citations

1–8 of 192

Venues

  1. International Journal of Pharmaceutics

    46 publications · 2.1K citations

    30

    h-index

  2. Journal of Dairy Science

    JDS · 23 publications · 862 citations

    19

    h-index

  3. Journal of Food Engineering

    18 publications · 579 citations

    14

    h-index

  4. Journal of Pharmaceutical Sciences

    14 publications · 682 citations

    14

    h-index

  5. Powder Technology

    9 publications · 402 citations

    9

    h-index

1–5