Concepedia

Formula Storage

Formula Storage is a standardized method for systematically preserving prepared or unprepared infant formula under controlled conditions to maintain its nutritional integrity, safety, and efficacy prior to feeding, distinguishing it from related practices by its focus on temporally stable containment protocols within pediatric nutritional care.

24

Publications

1K

Citations

96

Authors

39

Institutions

Publications per year

2017–2026

7

Parents

Publications

24

Dry Stress and Survival Time of Enterobacter sakazakii and Other Enterobacteriaceae in Dehydrated Powdered Infant Formula

Juncal Caubilla Barron, Stephen Forsythe · Journal of Food Protection · 2007 · 208 citations

, , +17

Enterobacter sakazakii an emerging bacterial pathogen with implications for infant health.

Niamh Mullane, Carol Iversen, Brendan Healy et al. · PubMed · 2007 · 102 citations

, , +17

High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

Emilia Ferrer, Amparo Alegrı́a, R. Farré et al. · Food Chemistry · 2004 · 80 citations

, , +16

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Guadalupe García‐Llatas, Marı́a Jesús Lagarda, Fernando Romero et al. · Food Chemistry · 2006 · 70 citations · Full text

, , +10

Infant and child formula shortages: now is the time to prevent recurrences

Steven A. Abrams, Christopher Duggan · American Journal of Clinical Nutrition · 2022 · 59 citations · Full text

, , +12

1–5 of 24

Authors

96

  1. RF
    R. Farré

    Universitat de València, Spain

    3 publications · 201 citations

    3

    h-index

  2. SB
    Sara B. Fein

    Center for Food Safety and Applied Nutrition, United States

    2 publications · 102 citations

    2

    h-index

  3. AA
    Amparo Alegrı́a

    Universitat de València, Spain

    2 publications · 131 citations

    2

    h-index

  4. JL
    Jorge Luis Chávez‐Servín

    Universitat de Barcelona, Spain

    2 publications · 74 citations

    2

    h-index

  5. MC
    M. Carmen López‐Sabater

    Universitat de Barcelona, Spain

    2 publications · 74 citations

    2

    h-index

1–5 of 96

Institutions

39

  1. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    9 publications

    264 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    7 publications

    118 citations

  3. Universitat de València

    Valencia, Spain

    3 h-index

    10 publications

    654 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    13 publications

    214 citations

  5. United States Food and Drug Administration

    Silver Spring, United States

    2 h-index

    6 publications

    150 citations

  6. Arla Foods (Denmark)

    Aarhus, Denmark

    2 h-index

    4 publications

    73 citations

  7. FrieslandCampina (Netherlands)

    Amersfoort, Netherlands

    2 h-index

    2 publications

    58 citations

  8. RMIT University

    Melbourne, Australia

    2 h-index

    7 publications

    211 citations

1–8 of 39

Venues

  1. Food Chemistry

    5 publications · 236 citations

    5

    h-index

  2. Journal of Food Protection

    3 publications · 236 citations

    3

    h-index

  3. Food Control

    2 publications · 76 citations

    2

    h-index

  4. The Journal of Pediatrics

    1 publications · 15 citations

    1

    h-index

  5. Journal of the American Dietetic Association

    JADA · 1 publications · 51 citations

    1

    h-index

1–5