Marı́a Jesús Lagarda

Author

Also Known As

Jesús Lagarda, Lagarda, Maria Jesus, M J Lagarda, M Jesús Lagarda, M LAGARDA, M Lagarda, M. J Lagarda, M. J. Lagarda, M. Jesus Lagarda, M. Jesús Lagarda

134

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Hero España (Spain)Universitat Politècnica de València Hero Institute for Infant Nutrition (Spain)Universidad Autónoma de Madrid

About

Marı́a Jesús Lagarda is an author at Universitat de València specializing in nutrition, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	36	1.3K
2	Health Sciences	20	25	1.2K
3	Engineering	12	12	424
4	Public Health	11	11	492
5	Natural Sciences	1	1	60

Marı́a Jesús Lagarda

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, Food Research International NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion	2015	270
Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing Antonio Cilla, Amparo Alegrı́a, Begoña de Ancos, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAscorbic AcidIn Vitro FermentationSoy-based Fruit Beverages	2012	128
Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus C. Ruíz, Reyes Barberá, R. Farré, Scandinavian Journal of Clinical and Laboratory Investigation	1999	108
Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk Lorena Claumarchirant, Antonio Cilla, Esther Matencio, International Dairy Journal Food ChemistryNutritionLipid AnalysisLipid PreparationBiochemistry	2016	92
Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells) Sara Perales, Reyes Barberá, Marı́a Jesús Lagarda, Journal of Agricultural and Food Chemistry	2005	89
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages Antonio Cilla, Sara Perales, Marı́a Jesús Lagarda, Journal of Food Composition and Analysis NutritionIn Vitro FermentationGastroenterologyFruit BeveragesVitro Gastrointestinal Digestion	2010	83
Selenium, Zinc and Copper in Plasma of patients with Type 1 Diabetes Mellitus in Different Metabolic Control States C. Ruíz, Reyes Barberá, R. Farré, Journal of Trace Elements in Medicine and Biology Metabolic SyndromeNutritionType 1Diabetes ManagementSelenium Deficiency	1998	78
Effects of legume processing on calcium, iron and zinc contents and dialysabilities Vicente Sebastiá, Reyes Barberá, R. Farré, Journal of the Science of Food and Agriculture NutritionBotanyAgricultural EconomicsVitro Dialysis MethodFood Chemistry	2001	72
A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas Guadalupe García‐Llatas, Marı́a Jesús Lagarda, Fernando Romero, Food Chemistry Infant FoodsFood PackagingEngineeringSeparation ScienceSample Preparation	2006	69
Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc Sara Perales, Reyes Barberá, Marı́a Jesús Lagarda, Journal of Agricultural and Food Chemistry	2006	69

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