Marı́a Jesús Lagarda

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 270 citations · Full text

Nutrition, Harmonized Infogest, Food Analysis +22

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Antonio Cilla, Amparo Alegrı́a, Begoña de Ancos et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus

C. Ruíz, Reyes Barberá, R. Farré et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 1999 · 108 citations

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Lorena Claumarchirant, Antonio Cilla, Esther Matencio et al. · International Dairy Journal · 2016 · 92 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

Sara Perales, Reyes Barberá, Marı́a Jesús Lagarda et al. · Journal of Agricultural and Food Chemistry · 2005 · 89 citations