Fernando Romero

Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

Cristina García‐Viguera, Pilar Zafrilla, Fernando Romero et al. · Journal of Food Science · 1999 · 171 citations

Food Chemistry, Strawberry Jam, Color Stability +13

Preparation and characterization of ceramic products by thermal treatment of sewage sludge ashes mixed with different additives

Ignacio Merino, Luis F. Arévalo, Fernando Romero · Waste Management · 2006 · 93 citations

Sewage Sludge Treatment, Sewage Sludge Ashes, Chemical Engineering +10

Open and collaborative innovation for the energy transition: An exploratory study

Alaíze Dall-Orsoletta, Fernando Romero, Paula Ferreira · Technology in Society · 2022 · 81 citations · Full text

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Guadalupe García‐Llatas, Marı́a Jesús Lagarda, Fernando Romero et al. · Food Chemistry · 2006 · 69 citations · Full text

Infant Foods, Food Packaging, Engineering +14

Characterization and possible uses of ashes from wastewater treatment plants

Ignacio Merino, Luis F. Arévalo, Fernando Romero · Waste Management · 2005 · 59 citations

Sewage Sludge Treatment, Chemical Engineering, Engineering +8