Hilal A. Makroo

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

Juhi Saxena, Hilal A. Makroo, Brijesh Srivastava · LWT · 2016 · 68 citations

Chemical Engineering, Engineering, Bioenergy +9

Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice

Hilal A. Makroo, Juhi Saxena, Navin K. Rastogi et al. · Journal of Food Processing and Preservation · 2017 · 67 citations

Food Preservation, Polyphenolics, Food Chemistry +16

Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste

Hilal A. Makroo, Navin K. Rastogi, Brijesh Srivastava · Journal of Food Process Engineering · 2016 · 61 citations

Engineering, Pg Enzyme, Enzyme Inactivation +20

Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior

Hilal A. Makroo, Pramod K. Prabhakar, Navin K. Rastogi et al. · LWT · 2019 · 46 citations

Food Chemistry, Acid Content, Food Engineering +5

Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato

Jahangir A. Rather, Hilal A. Makroo, Qazi A. Showkat et al. · Food Packaging and Shelf Life · 2022 · 46 citations

Edible Film, Engineering, Fresh Cherry Tomato +9