Jahangir A. Rather

Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato

Jahangir A. Rather, Hilal A. Makroo, Qazi A. Showkat et al. · Food Packaging and Shelf Life · 2022 · 46 citations

Edible Film, Engineering, Fresh Cherry Tomato +9

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Science and Technology · 2016 · 44 citations · Full text

Food Chemistry, Emulsion, Partial Fat Replacer +6

Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar et al. · Frontiers in Nutrition · 2022 · 39 citations · Full text

Effects of guar gum as a fat substitute in low fat meat emulsions

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Processing and Preservation · 2017 · 33 citations

Food Chemistry, Nutrition, Fat Substitute +15

Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review

Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz et al. · Current Food Science and Technology Reports · 2023 · 29 citations · Full text

Food Chemistry, Packaging Industries, Fruit Peel Valorization +9