Concepedia

Qudsiya Ayaz

QA

3

Publications

75

Citations

3

H-Index

2023

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Qudsiya Ayaz is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agricultural economics, food chemistry, and food quality.

Top concepts

Publications per year

2023–2025

3

Publications

3

RETRACTED: Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances

Barjees Ashaq, Khansa Rasool, Samira Habib et al. · Food Chemistry X · 2024 · 31 citations · Full text

Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review

Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz et al. · Current Food Science and Technology Reports · 2023 · 29 citations · Full text

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Enhancing shelflife of plum fruit by chitosan-based nanoemulsion coating incorporated with ginger essential oil

Searat Showkat, Nadira Anjum, Qudsiya Ayaz et al. · Applied Food Research · 2025 · 15 citations · Full text

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