Concepedia

Author

Qudsiya Ayaz

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Also Known As

Qudsiya Ayaz

5

Publications

76

Citations

3

H-Index

6

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
QA

About

Qudsiya Ayaz is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agricultural economics, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

29

2

Food Quality

1

1

29

3

Food Safety

1

1

29

4

Agricultural Economics

1

1

29

5

Food Chemistry

1

1

29

Qudsiya Ayaz

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3

Publications

75

Citations

3

H-Index

YearCitations

RETRACTED: Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances

Barjees Ashaq, Khansa Rasool, Samira Habib,

Food Chemistry X

2024

31

Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review

Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz,

Current Food Science and Technology Reports

2023

29

Enhancing shelflife of plum fruit by chitosan-based nanoemulsion coating incorporated with ginger essential oil

Searat Showkat, Nadira Anjum, Qudsiya Ayaz,

Applied Food Research

2025

15

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