Nadira Anjum

Publications

108

Citations

H-Index

2020

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Nadira Anjum is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food preservatives, nutrition, and food chemistry.

Top concepts

HealthMedicineNutritionMetabolismPhysiologyBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives

Publications per year

2020–2025

Publications

Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles

Iqra Bashir, Sajad Mohd Wani, Auqib Ahmad Bhat et al. · Powder Technology · 2023 · 36 citations

Vitamin D3 Nanoparticles, Spray Drying, Desiccation +1

Role of antioxidants in food

Ankita Chib, Neeraj Gupta, A. V. Bhat et al. · International Journal of Chemical Studies · 2020 · 34 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text

Enhancing shelflife of plum fruit by chitosan-based nanoemulsion coating incorporated with ginger essential oil

Searat Showkat, Nadira Anjum, Qudsiya Ayaz et al. · Applied Food Research · 2025 · 15 citations · Full text

Rows per page

1–4 of 4