1
Publications
34
Citations
1
H-Index
2020
Active since
Affiliations
A. V. Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in food preservatives, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2020–2020
1
1
Ankita Chib, Neeraj Gupta, A. V. Bhat et al. · International Journal of Chemical Studies · 2020 · 34 citations · Full text
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