Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Marrisa Guttoff, Amir Hossein Saberi, David Julian McClements · Food Chemistry · 2014 · 352 citations

Pharmacy, Food Science, Pharmaceutics +16

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain · Food Chemistry · 2018 · 328 citations

Pharmacy, Biochemistry, Food Science +12

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Luiza Siede Kuck, Caciano Pelayo Zapata Noreña · Food Chemistry · 2015 · 327 citations

Agriculture, Biotechnology, Food Science +13

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 326 citations

Pharmacy, Food Science, Materials Science +17

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Alejandro Martínez-Velasco, C. Lobato‐Calleros, Blanca Elizabeth Hernández-Rodríguez et al. · Ultrasonics Sonochemistry · 2018 · 309 citations

Agriculture, Biotechnology, Food Science +11