Blanca Elizabeth Hernández-Rodríguez

Statistics

Publications

Citations

399

H-Index

Active since

2009

Affiliations

Universidad Autónoma Metropolitana(Current)

Chapingo Autonomous University

Blanca Elizabeth Hernández-Rodríguez is an author at Universidad Autónoma Metropolitana specializing in biotechnology, food rheology, and food science.

ORCID

Publications per year

2009–2021

Publications

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Alejandro Martínez-Velasco, C. Lobato‐Calleros, Blanca Elizabeth Hernández-Rodríguez et al. · Ultrasonics Sonochemistry · 2018 · 309 citations

Agriculture, Biotechnology, Food Science +11

Effects of organic solvents on activity and stability of lipases produced by thermotolerant fungi in solid-state fermentation

Blanca Elizabeth Hernández-Rodríguez, Jesús Córdova, Eduardo Bárzana et al. · Journal of Molecular Catalysis B Enzymatic · 2009 · 75 citations

Life Sciences, Biotechnology, Microbiology +16

Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties

Vianney Cortés-Viguri, Landy Hernández‐Rodríguez, C. Lobato‐Calleros et al. · Journal of Food Measurement & Characterization · 2021 · 15 citations

Agriculture, Food Science, Nutritional Sciences +15

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