Landy Hernández‐Rodríguez

Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates

Landy Hernández‐Rodríguez, C. Lobato‐Calleros, D.J. Pimentel‐González et al. · Food Hydrocolloids · 2013 · 78 citations

Whey Protein Isolate, Food Fermentation, Lactic Acid Bacteria +9

Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum

G. Crispín-Isidro, Landy Hernández‐Rodríguez, C. Ramírez-Santiago et al. · Food Hydrocolloids · 2019 · 60 citations

Food Chemistry, Food Colloid, Food Analysis +5

Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

Daniel Trujillo‐Ramírez, C. Lobato‐Calleros, Angélica Román‐Guerrero et al. · Reactive and Functional Polymers · 2017 · 36 citations

Food Chemistry, Food Colloid, Engineering +11

Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition

Irene Arenales, C. Lobato‐Calleros, E.J. Vernon‐Carter et al. · LWT · 2019 · 22 citations

Gastric Condition, Calcium Alginate Beads, Gastroenterology +3

Microstructure and rheology of yogurt added with protein-L plantarum-polysaccharide coacervate and stevia in substitution of milk-fet and sucrose

Landy Hernández‐Rodríguez · Revista Mexicana de Ingeniería Química · 2016 · 14 citations

Engineering, Polysaccharide, Food Chemistry +18