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Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum

DOI

60

Citations

59

References

2019

Year

G. Crispín-Isidro, Landy Hernández‐Rodríguez, C. Ramírez-Santiago, O. Sandoval-Castilla, C. Lobato‐Calleros, E.J. Vernon‐Carter
Food Hydrocolloids

References

YearCitations

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