Concepedia

Author

G. Crispín-Isidro

Universidad Autónoma Metropolitana

Also Known As

G. Crispín-Isidro

2

Publications

204

Citations

2

H-Index

7

Concepts

All Affiliations

Universidad Autónoma MetropolitanaChapingo Autonomous University
GC

About

G. Crispín-Isidro is an author at Universidad Autónoma Metropolitana specializing in food processing, health sciences, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

204

2

Food Processing

2

2

204

3

Nutrition

1

1

144

4

Chromatography

1

1

60

5

Food Chemistry

1

1

60

G. Crispín-Isidro

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2

Publications

204

Citations

2

H-Index

YearCitations

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