Daniel Trujillo‐Ramírez

Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels

Daniel Trujillo‐Ramírez, C. Lobato‐Calleros, E.J. Vernon‐Carter et al. · Food Research International · 2018 · 69 citations

Engineering, Food Science, Materials Engineering +15

Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing

Daniel Trujillo‐Ramírez, Isabel Reyes, C. Lobato‐Calleros et al. · LWT · 2021 · 42 citations · Full text

Engineering, Materials Engineering, Materials Science +8

Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

Daniel Trujillo‐Ramírez, C. Lobato‐Calleros, Angélica Román‐Guerrero et al. · Reactive and Functional Polymers · 2017 · 36 citations

Agriculture, Biochemistry, Food Science +15

Ultrasound‐Assisted Extraction of Lychee (<i>Litchi chinensis</i> Sonn.) Seed Starch: Physicochemical and Functional Properties

Fredy Morales‐Trejo, Daniel Trujillo‐Ramírez, Eleazar Aguirre–Mandujano et al. · Starch - Stärke · 2021 · 28 citations

Agriculture, Food Science, Food Processing +15

Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt

Daniel Trujillo‐Ramírez, Ivan Olivares-Martinez, C. Lobato‐Calleros et al. · Journal of Food Science and Technology · 2022 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17