Eleazar Aguirre–Mandujano

Microstructure and texture of yogurt as influenced by fat replacers

O. Sandoval-Castilla, C. Lobato‐Calleros, Eleazar Aguirre–Mandujano et al. · International Dairy Journal · 2003 · 344 citations

Agriculture, Dairy Science, Food Science +10

Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments

Juan José Figueroa-González, C. Lobato‐Calleros, E.J. Vernon‐Carter et al. · LWT · 2021 · 132 citations · Full text

Agriculture, Biochemistry, Food Science +14

FAT REPLACERS IN LOW‐FAT MEXICAN MANCHEGO CHEESE

C. Lobato‐Calleros, J. C. ROBLES‐MARTINEZ, J. F. Caballero-Pérez et al. · Journal of Texture Studies · 2001 · 79 citations

Agriculture, Dairy Science, Food Science +17

Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose

Deysi Gómez-Maldonado, C. Lobato‐Calleros, Eleazar Aguirre–Mandujano et al. · LWT · 2020 · 48 citations

Agriculture, Microbiology, Plant Sciences +15

Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels

Eleazar Aguirre–Mandujano, C. Lobato‐Calleros, C.I. Beristain et al. · LWT · 2008 · 40 citations

Agriculture, Food Science, Nutritional Sciences +16