Alejandro Martínez-Velasco

Statistics

Publications

Citations

480

H-Index

Active since

2018

Affiliations

Universidad Autónoma Metropolitana(Current)

Chapingo Autonomous University

Alejandro Martínez-Velasco is an author at Universidad Autónoma Metropolitana specializing in food science, agriculture, and ultrasound processing effects.

ORCID

Publications per year

2018–2024

Publications

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Alejandro Martínez-Velasco, C. Lobato‐Calleros, Blanca Elizabeth Hernández-Rodríguez et al. · Ultrasonics Sonochemistry · 2018 · 309 citations

Agriculture, Biotechnology, Food Science +11

Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments

Juan José Figueroa-González, C. Lobato‐Calleros, E.J. Vernon‐Carter et al. · LWT · 2021 · 132 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas

Alejandro Martínez-Velasco, Eva Rodriguez‐Huezo, M. Meraz-Rodríguez et al. · Journal of Cereal Science · 2018 · 26 citations

Agriculture, Biochemistry, Food Science +9

The use of candelilla wax/canola oil oleogel in the formulation of sponge cake bread improves morphostructural and sensory properties

Alejandro Martínez-Velasco, Daniel Trujillo‐Ramírez, Guadalupe Bustos-Vázquez et al. · Discover Food · 2024 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

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